Thread: Gravies
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Old 11-10-2014, 11:14 AM
  #13  
madamekelly
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
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Originally Posted by adamae View Post
For real oomph in beef gravy, I add a little beef boullion granules, especially if there is not much meat juice.
You can also experiment with woschestershire sauce to add flavor.
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