Cranberry White Chocolate Chip Scones
(festive and oh-so-yummy!)
2 cu flour
1/3 cu sugar
2 tsp baking powder
1/2 tsp salt
1/4 cu butter, chilled
1/2 cu heavy whipping cream
1 large egg
1 1/2 tsp vanilla
6oz. white chocolate chips
1 cu craisins
Preheat oven to 375 degrees.
Stir together flour, sugar, baking powder, salt. Cut the butter into flour mixture to form coarse crumbs. In a small bowl, stir together cream, egg and vanilla. Add cream mixture to flour mixture and knead until just combined. Add white chocolate chips and craisins. (You really have to mix them in!)
Pat out dough into 9x12 inch diameter circle. Cut into triangles.
You can freeze them at this point between layers of waxed paper in a freezer bag or put on up greased baking sheet and bake for 15-17 minutes.
no need to thaw if you are baking from frozen.
Mock Devonshire Cream
1/2 pint whipping cream
3-4 Tbsp powdered sugar
small carton of sour cream
Beat whipping cream until peaks form. Fold in powdered sugar and a heaping Tbsp of sour cream. Refrigerate until serving. Makes about 1 1\2 cups.