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11-11-2014, 03:59 PM
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ptquilts
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Join Date: Jun 2010
Location: Vermont
Posts: 6,986
For pot roast, I put a can of cream of mushroom soup all over it before cooking (spread it like frosting on a cake) - add an envelope of dry onion soup mix, sprinkle over. Seal with alum. foil, bake as usual - Best tasting gravy you ever had!!
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