I had a GF Grill once & hated gittin' it cleaned. I did love gittin' those li'le steaks (about 2 1/2 in diameter) that were almost fat free. I'd take 'em outta the freezer, season 'em & slap 'em on the GF. I'd git a great sear on the outside & the inside would be medium rare. Not dryed out a'tall. Hmmmm I wonder if DH will consider buyin' those again & try it in a cast iron skillet.
Alright I went on a rabbit trail. Jan what I wanted ta say was the feature ta pop the grills off ta be cleaned sounds wonderful!