We're having carrot/meatball soup. I got the recipe from my Italian MIL a long time ago. It's basically chicken broth, a little bit of onion, sliced carrots, then add teeny tiny meatballs when the carrots start to get soft. (You simmer the carrots about 45 min, then simmer another 45 min after you add the meatballs.) You sprinkle with parmesan when you serve it. It's so cold here, and soup sounded good!
and I made banana bread today too, so we'll have that later