Originally Posted by
sailsablazin
I make lemon meringue pie for holidays---totally from scratch. TASTES DELICIOUS. However, my meringue always weeps. The meringue turns out wonderful,but weeps....What do I do wrong?
I've always heard that meringue will weep if it's not sealed at the edges of the pie...in other words, make sure it touches the crust all around so there are no gaps between the rim of the pie and the meringue. I've always done that and don't get weepy meringue.