Originally Posted by
Zinda
We are invited to my Aunt's house for Thanksgiving. Any ideas for a different salad?
Cranberry Fluff
1 bag fresh cranberries
3/4 c. sugar
1 can crushed pineapple (15 oz.), drained
3 c. miniature marshmallows
1/2 c. chopped pecans
1 tub of regular Cool Whip (not fat-free as it collapses)
The day before serving: Pick over cranberries, wash and chop in food
processor. Put chopped cranberries in a large bowl and add 3/4 c.
sugar and 3 c. miniature marshmallows. Cover and refrigerate
overnight and if possible, stir several times.
Drain the pineapple and refrigerate. Just before serving, add the
drained crushed pineapple, nuts and thawed tub of Cool Whip.
This is a favorite for Thanksgiving and Christmas dinners. Serves 8
to 10.