1 lb of of steak cut into cubes
1/2 of an onion
1 jalepeno pepper
4 cloves of garlic
1/4 cup of fresh cut ceilantro
1 whole tomatoe chopped up
1 can of tomatoe sauce
salt and pepper to taste
2 beef boulion cubes knorr brand
take and brown your steak with salt and pepper, after you have browned your steak add your onoin, and garlic, and jalepeno together, let the veggies soften a bit then add ceilantro to the mixture, add your tomatoe as well. then you add 6 cups of water to the pot of soup and you add your tomatoe sauce add 2 beef boulion cubes to your soup cook for about a half an hour to an hour depends how tender you want your steak good for when you are feeling under the weather and also good for hang overs just add a little more jalepeno for heat to seat out the hang over lol serve with a squeeze of lime