Question on freezing
I have a recipe for a really good cookie that is made in a cake pan I has melted milk chocolate Hershey's on top.
I would like to get ahead of my baking and make some and freeze. My question is how will the chocolate be when
it is thawed out? Will it soften up like it is when it is made and not frozen???? Please advise this is such a good recipe.
Thanks
eunice