I always cook my turkeys in one of those cooking bags. They cook in around 3 hours and are real juicy and a pretty brown. Have been cooking my turkey in those bags for years. The last few years, I cook the turkey on Wednesday and carve it and put the slices in an oblong pyrex dish. I put drippings over the turkey slices and cover with foil. The next day I just pop it in the oven to reheat. Saves so much time on Thanksgiving day!
Wonderful quilt Carrie, I love the colors.