Ice cream bread
I found this recipe today in an email and thought it was super-simple and worth a try.
Ice Cream Bread
2 cups of your favorite ice cream, softened
1 and 1/2 cups self-rising flour
Directions:
1. Preheat your oven to 350 degrees
2. Grease and flour a 8x4 inch loaf pan
3. Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even
4. Bake for 45 minutes or until toothpick inserted comes out clean
5. Cool for awhile and then serve
6. Store in the fridge
You could use seasonal ice cream, pumpkin for the fall, peppermint for Christmas, etc. or just any ice cream at all.