Needed brown sugar for something I was asked to cook for diabetic husband. Looked for sugar-free brown "sugar." No luck. Called Splenda to find out when they were going to produce such a product. Was told "not yet." The lady went on to suggest combining Splenda and sugar-free pancake syrup. It works! Beautifully! It might take a recipe or two to get the amount of syrup just perfect for the eater(s), but it really does the job.
Cooking and baking for diabetics gets creative.
Pat