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Old 12-01-2014, 09:33 AM
  #9  
farmquilter
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
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This morning I made 2 batches of fudge. I had a new tub of whipped and put 1/3 in each batch, fudge is just fine with it. Need more chips to make another batch, I did add an extra ounce of chips to make sure it would set up well. Think it is the air being whipped into the frosting that they said not to use it, not as solid as regular tubs.
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