1 chicken breast; baked,cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can nacho cheese soup or cheddar cheese soup (your choice)
1 can chicken broth
1/2 cup salsa or rotel with green chilies
1 tsp garlic powder
1 tsp cilantro (looks like parsley, found in spice sect. inexpensive too)
Place all ingredients into crock pot on low for approx 3hrs or until good and hot. Stir as needed while cooking. Serve in bowls with crushed torilla chips and shredded cheddar cheese.
++ just a note ++
I like to strain the mushrooms from the cream of mushroom soup before adding it to the crock pot, by diluting it with the chicken broth. This recipe requires the cilantro and garlic powder to get the best flavor!!
ENJOY!!