Originally Posted by
Onebyone
Your mom's recipe seems to be the one that use to be on the back of the Hershey Cocoa can. I watched my grandmother make it many many times. Never scrap the sides of the pan when stirring is all I remember.
It's what we used as kids, made tons of fudge, some we ate with a spoon LOL. Compared to "store bought", it was a little grainy.