Originally Posted by
Onebyone
Your mom's recipe seems to be the one that use to be on the back of the Hershey Cocoa can. I watched my grandmother make it many many times. Never scrap the sides of the pan when stirring is all I remember.
This was the one my grandmother, mother and then myself made . I am very particular of my fudge and never has found a better one. Bet the comments by onebyone are the same as my relatives and your mom's.