Thread: Thickening for Lemon Bars Filling
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Old 12-06-2014, 04:03 AM
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margaret53
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Join Date: Jan 2011
Location: Northwestern Lower Michigan/Seminole, Florida
Posts: 363
Default Thickening for Lemon Bars Filling
Do you use flour or cornstarch to thicken the filling when making lemon bars? I have seen recipes using one or the other and wonder if the flour makes the filling cloudy. Does it matter?
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