Thread: Thickening for Lemon Bars Filling
View Single Post
Old 12-07-2014, 04:01 AM
  #3  
Yooper32
Super Member
 
Join Date: Jan 2011
Location: Tippy-top of a ridge in WV
Posts: 6,355
Default
I would use the cornstarch in preference to flour, makes it much clearer..
Yooper32 is offline  
Reply