Well, since everyone is sharing their cranberry recipe, here is mine:
CRANBERRY SALAD
From Renee Winter, 2011
This recipe is delicious, sweet, tart and crunchy. If you use green and red apples like, granny smith, golden delicious, braeburn, Fuji, pink lady or any other crunchy apple, it makes a beautifully colored salad.
INGREDIENTS:
1 bag of fresh Cranberries – chopped
3-4 crisp apples – diced (leave the skin on)
½ Cup Sugar
1 Large package of regular raspberry, strawberry or cherry Jello
½-1 Cup chopped nuts
DIRECTIONS:
Place chopped cranberries, apples and nuts in bowl and mix together.
In small bowl, mix sugar and Jello together.
Boil some water and mix just enough (maybe 1/3 to 1/2 cup) to dilute the Jello/sugar mixture.
Add to mixture and toss well.
Refrigerate for at least an hour and serve.
Note: I've always wondered about using diet Jello. If anyone trys it with diet Jello, let me know how it tasts. Thanks.