My family and friends rave about this Paula Deen recipe(with a few additions of mine).
Zucchini Bread
Prep-10 mins Cook 1 hr Makes 2 reg or 5 mini loaves Easy
Ingredients---
3 1/4 c All-purpose flour
1 1/2 tsp salt
1 tsp Nutmeg
2 tsp Baking Soda
1 tsp Cinnamon
3 c sugar
1 c veg oil
4 eggs(beaten)
1/3 c water
2 c Zucchini (grated)
1 tsp lemon juice
1 c walnuts or pecans (chopped)
Directions....
Preheat oven to 350 degrees
In large bowl, combine flour, salt, nutmeg, baking soda, cinnamon, & sugar.
In separate bowl, combine oil, eggs, water, Zucchini, & lemon juice.
Mix wet into dry ingredients, add nuts, & fold in.
Bake in 2 standard loaf pans, sprayed with non-stick spray for 1 hour, until tester comes out clean.
Alternately, bake in 5 mini loaf pans for 45 minutes.
Now comes my additions to ingredients....I added more lemon juice, lemon zest, and lots more spices.