My very favorite recipe has coconut in it. Zucchini Bread- 2 cups sugar, 3 cups flour, 1 tsp. salt, 1 t. cinnamon, 1 t. baking powder, 3 eggs, 1 cup oil OR 2 sticks butter, softened- 2 t. vanilla, 1 c. coconut, 1/2 c. pecans or walnuts, 3 cups shredded zucchini, unpeeled. Mix sugar, flour, salt, cinnamon and baking powder. Cream eggs, oil/butter and add to dry ingredients. Blend in vanilla, coconut, nuts and zucchini. Pour into 2 greased loaf pans and bake at 325 for 1 hour to 1 hour, 15 minutes. Delicious.