Fabulous Broccoli/Cauliflower Casserole 8+ servings
1 (10.75 ounce) can condensed cream of mushroom soup
generous ½ cup mayonnaise
½ cup sour cream
squeeze of lemon juice
1 egg, beaten
1/4 cup finely chopped onion
3 (10 ounce) packages frozen chopped broccoli (or broccoli-cauliflower mix) slightly thawed
8 ounces shredded SHARP cheddar cheese
bread stuffing mix
melted butter for above
Preheat oven to 350 degrees; Butter a 9x13 inch baking dish.
Mix condensed soup, mayonnaise, sour cream, lemon juice, egg and onion.
Break up the frozen broccoli in a large bowl.
Add soup mixture to broccoli, and mix well.
Sprinkle on cheese, seasonings you prefer, and mix well.
Spread mixture into prepared baking dish, and smooth top of casserole.
Blend bread stuffing mix with melted butter and sprinkle on top of the casserole.
Bake for 45 minutes in the preheated oven.
This was so good the first time I made it, moist and rich, that I was resentful there was only a smidge to take back home!
It sounds complicated but is actually quite easy. And will make you look like a great cook!
Jan in VA