yngldy

I make mine with bacon and onion. I have used the Malanese (?) meat from the Mexican market, also Wal-mart and Costco, when I can't find someone that will cut it for me. Just make sure it is not too thin. Cut into pieces, I cut it in half, salt and pepper, bacon and slice of onion. Seal with toothpicks, I try to use 3 on each roll. I roll, use 1, then seal ends with other two. That way you can find them and not eat them. Heat oil with a pinch of sugar in middle of pan, when sugar is melted, put in rolls. Brown the heck out of them, put in water, cover and simmer for 1 hour.

Someone told me they make theirs with tuna inside. Guess it just depends what part of Germany you come from.