Helpful link:
http://www.mimaseca.com/en/recetas/d...n-tamales/1217My tips:1) Sift the dry masa before adding the broth2) whip the margarine or equivalent fat until it is light and fluffy like cake icing3) Mix the whipped margarine with the masa on high speed 3-4 min. Take a half tspn of the mixed masa batter and drop in a half glass room temperature water. If the masa batter floats to the top, the masa batter is ready to spread with a spoon on a husk leaf, add the prepared seasoned stew, fold and steam cook4) I use a 12 quart steamer and steam cook +/- 2 doz tamales in 1 hour.