I had a leftover slice of pastrami one night but wanted pasta of some kind, so I made up this recipe.
The pastrami merely served as the saltiness. You could easily add bacon, ham, shrimp, etc., or no meat at all, still use a bit of olive oil to saute the spinach.
Jan’s Surprisingly Good Spaghetti!
Large serving cooked spaghetti
While spaghetti cooks,
sauté large slice pastrami, diced, in olive oil
Add and stir til wilted:
Juice of 1 lemon
Half container organic baby spinach leaves
Add:
Shake of garlic, Italian seasoning, salt, pepper
Toss spaghetti in grated parmesan then top with spinach mix and toss.
Jan in VA