Sorry to be so dumb on this, but have never eaten a tamale, the canned ones I saw in the stores, didn't even appeal to me. Do you eat the corn husk with them or just the goodies inside. May have to look in the frozen aisle and try some sometime, but know they can't compare to the home made ones. I have no knowledge about tamales whatsoever so would someone enlighten me on them, how you eat them etc. Thanks from a dummy.