Cranberry Walnut Bread-hope this one is similar to the one you had.
2 1/2 c. Flour
1/2 c. White sugar
1/2 c. Brown sugar (I use dark)
3 1/2 t. Baking powder
1 t. Salt
3 T. Vegetable oil
1 1/4 c. Milk
1 egg
1 c. Chopped nuts
1 c. Cranberries
( I like to add 1 t. Vanilla in mine)
Heat oven to 350. Grease bottom only of loaf pan (9 x 5 x 3). Mix all ingredients, then beat thirty seconds more. Pour into greased loaf pan, and bake 55-65 minutes until toothpick inserted in center comes out clean. Cool ten minutes, loosen sides of loaf from pan, and invert to remove. Allow to cool completely before slicing. Wrap and refrigerate for up to a week or may be frozen. Merry Christmas or whatever is your holiday at this time of year.
recipe is from my 1969 Betty Crocker Cookbook.
Last edited by madamekelly; 12-17-2014 at 11:17 AM.