Originally Posted by
nanacc
Ladydukes has it right! I just finished canning my Mother's recipe for Salsa and need to get busy with my 'Bread &Butter Jalapeno' canning. All my family and friends expect a little "heat" from me at Christmas. Forgot...just baked mini loaves of jalapeno cornbread.
Have you ever tried the cornbread salad that uses jalapeno cornbread? It is quick and simple.
I bake together 1 pkg each of yellow sweet cornbread and jalapeno cornbread mix. 1 lb of well cooked bacon, 1-2 chopped tomatoes, 1 chopped green bell pepper, 1 bunch of chopped green onions be sure to use some of the green tops, about 1/2 cup of Mayo. When cornbread is cool crumble it in a large bowl, crumble bacon into very small pieces add to cornbread then add chopped veggies stir well, then stir in mayo and mix well. You may serve it then or later-be sure to refrigerate (because of mayo if not using immediately) or any left overs. This is great any time, but really goes well with Thanksgiving and Christmas meals.
My daughter can make a meal of just this - we like to top it with La. Hot sauce when we eat it-but I don't add hot sauce to whole salad just our individual servings.
Do you share your salsa recipe or is it a secret family recipe? If you share it I would love to have a copy. Gerbie