Originally Posted by francie yuhas

Here's a holiday salad...2 cups each of chopped broccoli and cauliflower,1 c chopped red pepper,sliced black olives. Mix 1/4 c oil,1 1/2 tablespoons each of white vinegar and fresh lemon juice,1/2 tsp sugar....pour over veggies. It's festive and holds up under travel,no refrigeration etc.