Quiltingboard Forums - View Single Post - Choc. Phil. Cream cheese.

12-20-2014, 11:09 AM

#8

Tartan

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Join Date: Mar 2011

Location: Ontario, Canada

Posts: 41,477

After cooling 2 hours in the open oven it is as good as it's going to get. I will let you know how it tastes tomorrow. I had it in a water bath too but it still cracked during cooking. I don't know if it is due to the choc. Cream cheese or not. My family won't care if it's cracked as long as it tastes good.

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