Had this last year at Christmas dinner and everyone loved it. Re heats well, too.
Fabulous Broccoli Cauliflower Casserole
8 servings
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
½ cup sour cream (or use all mayo)
squeeze of lemon juice
1 egg, beaten
1/4 cup finely chopped onion
3 (10 ounce) packages frozen chopped broccoli (or broccoli-cauliflower mix)
8 ounces shredded SHARP cheddar cheese
salt and ground black pepper to taste
2 pinches paprika
bread stuffing mix
melted butter
Preheat oven to 350 degrees; Butter a 9x13 inch baking dish.
Mix condensed soup, mayonnaise, sour cream, lemon juice, egg and onion.
Break up the frozen broccoli in a large bowl.
Add soup mixture to broccoli, and mix well.
Sprinkle on cheese, seasonings, and mix well.
Spread mixture into prepared baking dish, and smooth top of casserole. MAKE AHEAD TO THIS POINT.
Blend bread stuffing mix with melted butter and sprinkle on top of the casserole.
Bake for 45 minutes to 1 hour in the preheated oven.
Jan in VA