JENNR8R

I've made this for my diabetic son before. He enjoyed it.

[h=1]Diabetic Fresh Apple Cake[/h]

• 2 cups Splenda granular
• 3 Eggs
• 3/4 cups Oil
• 3/4 cups Applesauce
• 3 teaspoons Baking Powder
• 1-1/2 teaspoons Salt
• 1/4 cup Orange Juice
• 1 tablespoon Cinnamon
• 3 cups All-Purpose Flour
• 3 cups chopped Apples
• 1 tablespoon Vanilla
• 1 cup chopped Pecans
• 1 cup unsweetened dried shredded Coconut

Directions

1. Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
2. Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
3. Pour batter into pan and bake approximately 1 hours
4. Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

[h=2]Serves: 10[/h]