sounds like what I would call spaetzle
http://www.amazon.com/Norpro-3128-Sp.../dp/B00004UE89
if you google 'make ahead spaetzle' there are many hits, here's a quote from one:
Drain the Spätzle again and toss with a little oil or melted butter to keep them from sticking. Spätzle will keep in the fridge for at least a couple of days and then heated to serve. Melt some butter in a pan and toss the Spätzle in it to warm through.