Celery-Onion Stuffing
1 cup chopped onion
1 cup chopped celery
1/4 cup butter
4 cups slightly dry bread cubes
1 tsp salt
1/4 tsp pepper
1/4 tsp sage
1/4 cup finely chopped parsley
Cook 1 cup chopped onion, and 1 cup chopped celery in 1/4 cup butter.
Combine 4 cups slightly dry bread cubes, 1 tsp salt, 1/4 tsp pepper, 1/4
tsp sage, 1/4 cup finely chopped parsley. Add onions and celery and mix
well.