Originally Posted by Quilter 53

Usually have what my Mom called scalloped corn.
1 can creamed corn
1 egg
12 to 14 crushed crackers (Mom used saltines, I like Ritz)
Just enough milk to rinse out the corn can
Salt and pepper to taste
Mix well
Dot with 1T butter
Bake 350*F 45 min to 1 hour.
You want it to be slightly brown on top and not too jiggly in the middle.
Enjoy!