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Recipe faux pas
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12-24-2014, 02:00 PM
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quiltingcandy
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Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,350
I have been using the parchment paper or wax paper for all my baking that I remove from pans. After having a few loaves of banana bread stick and then a sheet cake left the center in the pan, I decided never to bake without it. Problem solved.
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