Thread: Recipe faux pas
View Single Post
Old 12-24-2014, 02:00 PM
  #3  
quiltingcandy
Super Member
 
Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,350
Default

I have been using the parchment paper or wax paper for all my baking that I remove from pans. After having a few loaves of banana bread stick and then a sheet cake left the center in the pan, I decided never to bake without it. Problem solved.
quiltingcandy is offline