French Bread Casserole
I made the French Bread Casserole Recipe that I got from this website and I had a few questions about it. It was yummy but I thought it was not cooked enough in the center. Mine didn't brown up either. I cooked it in a 350 oven and I kept it covered with foil. I hadn't written down whether to cook it covered or not. I took the cover off after 45 minutes and cooked it about 10 min more. It was really good tho and we enjoyed eating it. I was just thinking about any tips for future cooking.