Originally Posted by
GrannieAnnie
my best bud makes them, but she calls them something else. Equally a stilly sounding. I'll have to ask. Ribblies maybe?
We called them Kneffles... After we boiled them we fried them in butter and served them under sour kraut with spare ribs. Yummy. And there was no smell quite like it any other time in our kitchen
Judy in Phx, AZ