Originally Posted by
roguequilter
i pureé garlic w olive oil to freeze so that i always have "fresh" garlic to add to whatever i am cooking.
Thanks for the tip! Would be a great timesaver for me. Found these directions online and will have to try it:
To prepare, peel cloves. Make a puree with oil in a food processor (1 part garlic to 2 parts oil). Pack in suitable containers, seal, label and store in freezer. Puree will stay soft enough to scoop out as needed for sautéing.