Thread: Using canned biscuits
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Old 01-08-2015, 12:15 PM
  #3  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
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I bake baking powder biscuits separately. They are easy to make from scratch and I hate soggy biscuits also so I don't top casseroles with them. If I want to crust on a pot pie or casserole, I use my pie crust recipe.
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