Originally Posted by
rjwilder
I tried making little tarts, found the recipe on the Pillsbury web site. The dough was not cooked through on the bottom, the sides and top were almost burnt. The apple pie filling was good, so I just scooped off the top and filling, put it on plates with ice cream and called it a cobbler.
To make them in cupcake tins, use the flaky layered biscuits but use a few layers from 1 biscuit in a number of cups. Then put in your filling, made some like that with taco flavored meat and topped with cheese shreds--yumm. Little people like eating the personal size things, grab and eat.