Thread: Frozen sauce
View Single Post
Old 01-11-2015, 03:26 PM
  #2  
Tartan
Power Poster
 
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,461
Default

After it cools, put it in plastic sealable containers and it should freeze well. I wouldn't let it stay frozen too long as it will lose flavor. Think of how long they keep frozen meat lasagna in the supermarket.
Tartan is offline