Originally Posted by
sandilee
If you freeze the sauce in bags, it will be alot easier if you don't thaw it in the bag. Empty frozen sauce in a bowl th thaw.
I freeze things in bags that I put in the freezer into a square container. After it freezes, I remove them from the container and stack the blocks. When I want to use it, I put it in a bigger container of room temperature water until the edges are soft enough to squeeze it out into a pan and heat it. Works great and no mess.