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Frozen Rhubarb
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01-17-2015, 05:44 PM
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Eisy
Junior Member
Join Date: Mar 2013
Location: Wisconsin
Posts: 138
I have never used it for pie, but do use it in Rhubarb Crisp. I do drain it and use any red jello (1/2 small package) to thicken. Adds favor as well as makes it thick.
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