Originally Posted by
lildinks2013
my mom always used frozen rhubarb for her pies when not in season. She thickened it with tapioca. Oh how I miss rhubarb-haven't had it in years and it is hard to get down south.
Check the frozen food section - fruit - Our store has frozen rhubarb - and if they don't have them ask them to order you a couple of pkgs or you could try Whole Foods or something. I too love rhubarb, but my favorite is the strawberry rhubarb pie. Good luck to you. Edie