Originally Posted by
Mariposa
I find that using a marinade/sauce that uses vinegar helps to tenderize the meat. You could try Worcestershire sauce, it works great for me. Lots of others out there~
After slicing the meat, I reheated the roast in Worcestershire sauce and a little water, and that did the trick! Hubby was thrilled that he didn't have to throw the roast away.