Thread: Frozen Rhubarb
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Old 01-18-2015, 05:05 PM
  #10  
sewbeeit42
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Join Date: May 2007
Location: San Bruno, CA
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Originally Posted by Lucille View Post
1 c. sugar, 2T. flour 1 egg 1/2 t. vanilla 2 C. rhubarb , mix and put into unbaked pie shell TOPPING
1/4 c. butter, 1/2 c. brown sugar 3/4 c. flour ( mix with food processor,) Bake 375 for 15 minutes, then 350 for 30 min.

Use fresh or frozen rhubarb the best pie you will ever eat.
Did you use sweetened frozen rhubarb and did you drain it? Also what size pie tin?
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