Thread: Frozen Rhubarb
View Single Post
Old 01-18-2015, 05:19 PM
  #11  
barny
Super Member
 
Join Date: Oct 2011
Location: dallas tx.
Posts: 5,172
Default
I would do as Tartan does. I would cook it on top of stove with 1-1/3c sugar, cornstarch ,and 2 or 3 plugs of butter. Put it in a shell and bake. I wouldn't drain it.
Last edited by barny; 01-18-2015 at 05:22 PM.
barny is offline  
Reply