Originally Posted by
ScrappyAZ
My husband made a pot roast yesterday for dinner. The meat cooked longer than it should and now it's tough. I'm not a big beef eater, but my husband loves beef and is really disappointed with how the roast turned out. Does anyone know of a trick to "tenderize" the roast?
I put about a cup of water in the roaster pan when I bake a roast, it helps to make it more tender.If there is any meat left over. I make a bbq sauce and then slice the meat thin, put the meat in the pan with the bbq sauce and let it simmer for about 20 minutes and its nice and tender and very tasty.