Thread: Using canned biscuits
View Single Post
Old 01-22-2015, 06:33 AM
  #20  
jetayre
Super Member
 
jetayre's Avatar
 
Join Date: Oct 2011
Location: Vermont
Posts: 2,316
Default
I tried the canned biscuits on pig-in-the-blanket and other toppings and it was never completely done. Agree with Tartan....I just use Bisquik or Jiffy and also like to hand press or roll and cut the biscuits.
jetayre is offline  
Reply